TRADITIONAL SPANISH MORCILLA

Traditional Spanish Morcilla (blood sausage) is a Spanish Bellota charcuterie. It is seasoned with different spices, onions and garlic and it is a very popular and widely consumed product in the villages of Spain. This type of morcilla (blood sausage) does not contain rice (in Spain there is another type of popular blood sausage, morcilla, prepared with rice). Weighing 450 gr. approx.

© 2006 - 2021 - Office: 37 Albert Embankment, London SE1 7TL
- Address: 6 Cerquillas, 28411 Moralzarzal - Madrid.



Vacuum packing, in a piece of 450 gr approx.

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Traditional Spanish Morcilla
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Certificate Spanish Serrano Ham
Fresh product. Direct from the producer.
"Spanish Market Price"
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