TRADITIONAL SPANISH MORCILLA

Traditional Spanish Morcilla (blood sausage) is a Spanish Bellota charcuterie. It is seasoned with different spices, onions and garlic and it is a very popular and widely consumed product in the villages of Spain. This type of morcilla (blood sausage) does not contain rice (in Spain there is another type of popular blood sausage, morcilla, prepared with rice). Weighing 450 gr. approx.

© 2006 - 2021 - Office: 37 Albert Embankment, London SE1 7TL
- Address: 6 Cerquillas, 28411 Moralzarzal - Madrid.



Vacuum packing, in a piece of 450 gr approx.

Promos for Traditional Spanish Morcilla:
STARTING AT £99.00

Free Shipping for orders starting at £99.00

Until 2021-03-31
You may be interested:Superior experience. Accompany with:

100% Pure Bellota Iberian Lomo, cured loin, from purebred. The highest quality in the Spanish charcuterie. Weighing 1 Kg.

£57.55 inc VAT

Bodega Serrano Ham with more of 12 months of drying time. Quality Bodega. 7.0 Kg - £13.80/kg.

£96.60 inc VAT

Gran Reserva Serrano Ham with more of 16 months of drying time. Quality Gran Reserva 8.0 Kg - £16.00/kg.

£128.00 inc VAT
0.45 kg - £38.50/kg
Traditional Spanish Morcilla
Displace the mouse over the image to zoom+
£19.25 inc VAT
Quantity:
Delivery: 3-4 working days (More Info).
Serrano Ham
0 Items
£0.00








Certificate Spanish Serrano Ham
Fresh product. Direct from the producer.
"Spanish Market Price"
CUSTOMER SERVICESPAYMENT METHODSSHIPPING FORMSNEWSLETTER

Sign up to receive the latest updates and offers!

Submitting this form implies accepting our privacy policy