Spanish Charcuterie - Iberian Charcuterie

In this section, you can buy the typical products of the Iberian Sausage (Spanish Charcuterie - Iberian Charcuterie) of the highest quality. Always with an excellent value for money and with prices adapted to all types of budgets.

All our products are manufactured entirely in traditional way in the most traditional factories of Spain. These products contain spices that give an excellent taste and whose meat has been chosen from among the most noble parts of the Iberian pig.

Vacuum packaging format to ensure an excellent conservation and so that you can enjoy all its taste as the first day.


© 2006 - 2024 - Office: 37 Albert Embankment, London SE1 7TL
- Address: 6 Cerquillas, 28411 Moralzarzal - Madrid.



Spanish Charcuterie - Products:
Lomo (cured loin) Pure Bellota
£57.55 inc VAT

100% Pure Bellota Iberian Lomo, cured loin, from purebred. The highest quality in the Spanish charcuterie. Weighing 1 Kg.

Spanish Chorizo Pure Bellota
£34.60 inc VAT

Spanish Chorizo 100% Iberian purebred, Pure Bellota. Flavor very delicate outcome of a totally handcrafted production. Weighing 1 Kg.

Spanish Salchichon Salami Pure Bellota
£34.60 inc VAT

Spanish Salchichon (Salami) 100% Iberian purebred, Pure Bellota, made from a exhaustive selection of meat of Iberian pork 100% pure breed.

Lomo (cured loin) Bellota
£38.45 inc VAT

Lomo Bellota (cured loin), 50% from purebred. Excellent price-quality ratio. Entirely artisan elaboration. Weighing 1 Kg.

Spanish Chorizo Bellota
£24.00 inc VAT

Spanish Chorizo Bellota. Excellent price-quality ratio. Entirely artisan elaboration. Weighing 1 Kg.

Spanish Salchichon Salami Bellota
£24.00 inc VAT

Spanish Salchichon (Salami) Bellota. Excellent price-quality ratio. Entirely artisan elaboration. Weighing 1 Kg.

Spanish Manchego Cheese
£30.60 inc VAT

Spanish Manchego Cheese prepared from 100% sheep milk. Gran Reserva Cheese with 6 months of drying time, for the most refined palates. Weighing 1 Kg.

Traditional Spanish Chorizo
£19.25 inc VAT

Traditional Spanish Chorizo, traditional Bellota charcuterie very cured and marinated with spices. Weighing 500 gr. approx.

Traditional Spanish Morcilla
£19.25 inc VAT

Traditional Spanish Morcilla (blood sausage) is a Spanish Bellota charcuterie seasoned with different spices. Weighing 450 gr. approx.

Serrano Ham
0 Items
£0.00
Only certificate Spanish Serrano Ham
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