Spanish Charcuterie - Iberian CharcuterieIn this section, you can buy the typical products of the Iberian Sausage (Spanish Charcuterie - Iberian Charcuterie) of the highest quality. Always with an excellent value for money and with prices adapted to all types of budgets. All our products are manufactured entirely in traditional way in the most traditional factories of Spain. These products contain spices that give an excellent taste and whose meat has been chosen from among the most noble parts of the Iberian pig. Vacuum packaging format to ensure an excellent conservation and so that you can enjoy all its taste as the first day. © 2006 - 2024 Serrano Ham Store - Office: 37 Albert Embankment, London SE1 7TL Spanish Charcuterie - Products: £57.55 inc VAT 100% Pure Bellota Iberian Lomo, cured loin, from purebred. The highest quality in the Spanish charcuterie. Weighing 1 Kg. £34.60 inc VAT Spanish Chorizo 100% Iberian purebred, Pure Bellota. Flavor very delicate outcome of a totally handcrafted production. Weighing 1 Kg. £34.60 inc VAT Spanish Salchichon (Salami) 100% Iberian purebred, Pure Bellota, made from a exhaustive selection of meat of Iberian pork 100% pure breed. £38.45 inc VAT Lomo Bellota (cured loin), 50% from purebred. Excellent price-quality ratio. Entirely artisan elaboration. Weighing 1 Kg. £24.00 inc VAT Spanish Chorizo Bellota. Excellent price-quality ratio. Entirely artisan elaboration. Weighing 1 Kg. £24.00 inc VAT Spanish Salchichon (Salami) Bellota. Excellent price-quality ratio. Entirely artisan elaboration. Weighing 1 Kg. £30.60 inc VAT Spanish Manchego Cheese prepared from 100% sheep milk. Gran Reserva Cheese with 6 months of drying time, for the most refined palates. Weighing 1 Kg. £19.25 inc VAT Traditional Spanish Chorizo, traditional Bellota charcuterie very cured and marinated with spices. Weighing 500 gr. approx. £19.25 inc VAT Traditional Spanish Morcilla (blood sausage) is a Spanish Bellota charcuterie seasoned with different spices. Weighing 450 gr. approx. 0 Items £0.00
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