LOMO (CURED LOIN) BELLOTA

Quality: 50% Ibórico Bellota. Lomo (cured loin) Bellota 50% from purebred, with a delicate and excellent taste. Excellent price-quality ratio. It is perfect to accompany your tasting of Serrano Ham. Weighing 1 Kg.

© 2006 - 2024 - Office: 37 Albert Embankment, London SE1 7TL
- Address: 6 Cerquillas, 28411 Moralzarzal - Madrid.



Handcrafted production using traditional techniques. Origin: Guijuelo (Salamanca - Spain).

Vacuum packing, in a piece of 1 kg of weight.

Promos for Lomo (cured Loin) Bellota:
STARTING AT £99.00

Free Shipping for orders starting at £99.00

Until 2024-09-30
Other formats:Accompany with:

100% Pure Bellota Iberian Lomo, cured loin, from purebred. The highest quality in the Spanish charcuterie. Weighing 1 Kg.

£57.55 inc VAT

Traditional Spanish Chorizo, traditional Bellota charcuterie very cured and marinated with spices. Weighing 500 gr. approx.

£19.25 inc VAT

Bodega Serrano Ham with more of 12 months of drying time. Quality Bodega. 7.0 Kg - £13.80/kg.

£96.60 inc VAT
1.0 kg - £38.45/kg
Lomo (cured loin) Bellota
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£38.45 inc VAT
Quantity:
Delivery: 3-4 working days (More Info).
Serrano Ham
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Certificate Spanish Serrano Ham
Fresh product. Direct from the producer.
"Spanish Market Price"
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