Qualities and Types of Spanish Serrano HamThe official classification of the Spanish Serrano Ham. By order of better quality: 1.- Gran Reserva Serrano Ham. 15 months minimum of drying time. 2.- Reserva Serrano Ham. 12-15 months of drying time. 3.- Bodega Serrano Ham. 9-12 months of drying time. The Spanish Serrano Ham should indicate its quality on its label (Vitola in Spanish). Recommendation 1: To know all about Serrano Ham Price Recommendation 2: To know all about Conservation of Serrano Ham ![]() 0 Items ![]() £0.00 ![]() ![]() ![]() ![]() ![]() © 2006 - 2021 - Serrano Ham StoreSerrano Ham Price ![]() |