TRADITIONAL SPANISH CHORIZO

Traditional Spanish Chorizo is a traditional Bellota charcuterie very cured (drying and airy) elaborated with minced meat of Iberian pork marinated with spices. Traditional authentic taste of Spanish villages. Quality: Bellota, premium quality. Weighing 500 gr. approx.


© 2006 - 2017 - Office: 37 Albert Embankment, London SE1 7TL
- Address: 6 Cerquillas, 28411 Moralzarzal - Madrid.



Traditional Spanish Chorizo is widely used in Spain for the preparation of the famous "Tapas". Handcrafted production using traditional techniques.

Vacuum packing, in a piece of 500 gr approx.

Promos for Traditional Spanish Chorizo:
STARTING AT £99.00

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Until 2017-10-31
Other formats:Accompany with:

Spanish Chorizo 100% Iberian purebred, Pure Bellota. Flavor very delicate outcome of a totally handcrafted production. Weighing 1 Kg.

£34.60 inc VAT

Spanish Chorizo Bellota. Excellent price-quality ratio. Entirely artisan elaboration. Weighing 1 Kg.

£24.00 inc VAT

Duroc Serrano Ham from Guijuelo, Gran Reserva with 24 months of drying time. Elaboration 100% traditional. 8.0 Kg - £15.00/kg.

£120.00 inc VAT
0.5 kg - £38.50/kg
Traditional Spanish Chorizo
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£19.25 inc VAT
Quantity:
Delivery: 3-4 working days (More Info).
Serrano Ham
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Certificate Spanish Serrano Ham
Fresh product. Direct from the producer.
"Spanish Market Price"
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