Qualities and Types of Spanish Serrano Ham

The official classification of the Spanish Serrano Ham. By order of better quality:

1.- Gran Reserva Serrano Ham. 15 months minimum of drying time.

2.- Reserva Serrano Ham. 12-15 months of drying time.

3.- Bodega Serrano Ham. 9-12 months of drying time.


The Spanish Serrano Ham should indicate its quality on its label (Vitola in Spanish).


Recommendation 1: To know all about Serrano Ham Price

Recommendation 2: To know all about Conservation of Serrano Ham

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